KEMMERER — Linda Lewis, the dedicated secretary of New Frontier High School, has been a cornerstone of the district for 21 years, with the past eight years focused on her role at New Frontier. Lewis’ enthusiasm for the new school year is palpable, as she eagerly anticipates meeting the incoming students and welcoming them into the school community.

Her preparations for the academic year are comprehensive, involving scheduling, conducting interviews with new students, and coordinating with parents to ensure a smooth transition. While Lewis treasures the excitement of these preparations, she admits the hardest part is saying goodbye to summer.

Among her fondest memories is when New Frontier held its own graduation ceremony. Lewis said she finds immense pride in guiding students through their coursework and witnessing their success at graduation. And when it comes to school cafeteria fare, she can always be counted on to enjoy a plate of chicken fajitas.

Amanda Aimone, a passionate social studies teacher at Kemmerer Junior-Senior High School, now has 12 years of teaching experience and said she is thrilled to reconnect with her students as the new school year begins.

Her excitement shines through in her dedication to finding innovative ways to present lessons, making each classroom experience engaging and memorable. However, transitioning back to a structured bedtime and wake-up schedule remains a challenge as summer comes to a close.

One of Aimone’s favorite memories is the creative flair of the seventh-grade class of 2020, and came to school dressed as historical figures, bringing history to life in a fun and engaging way. She takes immense pride in the achievements of the swim team, which has consistently ranked in the top six in the state for the past nine years, as well as the high school’s placement in the top five statewide.

Aimone’s school spirit is unmistakable — just watch her on the pool deck, where her enthusiasm and support for her students are on full display. When it comes to cafeteria favorites, Aimone said she can’t resist the chili, pork noodles, and the ever-popular potato and salad bar.

Cody Hartung, who dedicated 17 years to teaching science and has now served as the principal of New Frontier High School for the past four years, said he is eagerly anticipating the start of a new school year.

His excitement lies in reconnecting with returning students and discovering the dynamics of new ones.

For Hartung, the best part of preparing for the school year is the thrill of “just getting started,” and he often arrives early to ensure every detail is meticulously attended to. The most challenging aspect of his preparations is the concern of potentially overlooking something crucial.

A cherished memory of his is the memorable rope course adventure with staff and students, which highlighted the strong community spirit at New Frontier. He said he takes great pride in witnessing his students’ growth and achievements, and his support for their programs and activities reflects his deep commitment to their success.

When it comes to cafeteria favorites, Hartung has a soft spot for the chili and cinnamon rolls that bring a touch of comfort to the school day.

Melissa Soelter, a dedicated Title I teacher for K-6th grade with a decade of experience, is eagerly anticipating the new school year, driven by her enthusiasm for utilizing new resources. For her, the best part of preparing for the year ahead is the opportunity to start fresh, embracing the potential for new beginnings and growth.

She diligently prepares by sourcing new materials and making early plans to ensure a smooth transition. The hardest part of the preparation process is managing the feeling of never having quite enough time to accomplish everything.

Soelter takes great pride in completing her trainings for Orton-Gillingham and LETRS, accomplishments that have significantly enhanced her teaching practice. Her school spirit shines through her active participation in student council days, and when it comes to cafeteria favorites, she delights in the classic straw hats.

Suzanne Johnstone, a devoted kindergarten teacher with a decade of experience, is brimming with excitement for the new school year as she anticipates the fresh opportunities and new students she’ll encounter.

The most rewarding part of preparing for the year is the prospect of guiding a new group of young learners and watching them grow, even though she will miss her previous students. Johnstone’s preparation routine involves backwards planning, decorating, and setting up her classroom to create a welcoming and engaging environment.

The hardest aspect of getting ready for the new school year is readjusting to an early morning schedule. Johnstone said she cherishes the moments when she forms meaningful connections with her students and witnesses their eagerness to learn.

She takes great pride in helping each child reach their highest potential. Her school spirit is evident in her enthusiastic participation in spirit days and morning cheers, and she delights in the salad bar when it comes to cafeteria fare.

Nikki Stewart, an enthusiastic tech para at Canyon Elementary School, is gearing up for her fourth year in the role with palpable excitement, particularly about meeting the new kindergarten students.

For Stewart, the most enjoyable part of preparing for the school year is exploring and implementing all the fresh ideas that come with it. To ensure she’s ready for the bustling start of the academic year, she takes a well-deserved vacation to rest and recharge.

The busiest part of her preparation involves making sure all the pieces are in place. Among her favorite memories are the engaging reading days that bring joy and learning to her students. An accomplishment that fills Stewart with immense pride is being recognized as “the world’s greatest aunt” and her active involvement in student council.

Her school spirit shines through her participation in dressing up for events, helping to plan spirit days, and consistently being present to support her school community. When it comes to cafeteria favorites, Stewart enjoys the classic straw hats, a treat that adds a touch of comfort to her school days.

At Canyon Elementary School, a dedicated team of staff members brings a wealth of enthusiasm and commitment to the new school year. Sarah Herrera, a resource room teacher with nine years of experience, is eagerly anticipating the chance to meet new students and leverage her master’s degree in special education to make a meaningful impact.

Diana Hunter, who has been an integral part of the lunchroom team for three years, and Courtney Eisenbarth, a secretary who has been with the school for four years, share a similar excitement about welcoming fresh faces to the school.

Eisenbarth fondly recalls the joy of celebrating the end of COVID protocols and the excitement of assembly celebrations, while Kelsey Miller, the school’s other secretary with four years at Canyon, cherishes the memorable mother-son date night events.

Despite the thrill of starting anew, the team acknowledges that adjusting to early alarm clocks and reestablishing routines can be challenging. Their school spirit is evident in their participation in sporting events and their tradition of wearing Rangers gear on Fridays.

When it comes to cafeteria favorites, they all enjoy the comfort of Frito pie, Malibu chicken, and the ever-popular salad bar, adding a touch of enjoyment to their busy school days.     

Phil Thatcher, a seasoned educator embarking on his 22nd year, is shifting his focus entirely to teaching Physical Education at KJSHS this year, though he has also taught social studies in the past.

He is thrilled about the opportunity to deepen his involvement in fostering student leadership and reinforcing the school culture. Thatcher said the best part of preparing for the new school year is witnessing how his students have grown since the previous year and building new relationships with them.

His meticulous preparation includes reviewing the curriculum, ensuring all PE equipment is in top shape, staying physically fit to actively engage with students, and managing his extensive coaching responsibilities. While he acknowledges that the hardest part is the significant reduction in time spent with his family, he finds comfort in knowing they likely enjoy the quieter home.

Thatcher said his favorite moments come from watching students surpass their own expectations, whether in sports or academics, and celebrating team successes like the football state titles in 2005 and 2007 and the recent girls’ track state title.

His deep commitment to school spirit is evident in his extensive collection of Rangers gear and his presence at various school events. Among his cafeteria favorites, Thatcher has a soft spot for straw hats, a dish he could happily enjoy in large quantities.