For the rest of Rose's October recipes, pick up the October 12 edition of the Kemmerer Gazette.
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Fall is such a pretty time of year with the colored leaves and the smell of wood smoke in the air. My grandmother would always make chili sauce this time of year and you could smell it in the air. It makes my mouth water just talking about it. It’s funny how a smell can take you right back to a memory of a time and place you haven’t thought about for a while. This time of year is full of pumpkins and pinecones, hunters and pots of stew or soup and baking bread. I love the smells of autumn. I have been baking pumpkin recipes lately, looking for something different. I found a recipe using pumpkin pie spice with popcorn and white chocolate, a cookie recipe using cinnamon chips and a bread recipe for pumpkin-parmesan bread to eat with a bowl of stew or soup. Get ready for trick-or-treaters, carve your pumpkin and bake something delicious. Happy autumn.
Pumpkin Parmesan Bread
3 1/2 cups flour
1 1/3 cups sugar
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground black pepper
5 large eggs, beaten
1 1/4 cups canola oil
1 (15 ounce) can pumpkin
1 cup grated Parmesan cheese, divided
1/2 cup chopped fresh sage