Chili cook-off a success
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Shalee Killpack and Zach Killpack claim the prizes for best chili in the individual category for their “Pork ‘n’ Greens’ chili and the prize for best booth at the Chili Cook-off on Saturday, March 10. (GAZETTE PHOTO / Theresa Davis)
The South Lincoln EMS crew pose for a photo at the annual Chili Cook-off on Saturday, March 10, at the Event Center. (GAZETTE PHOTO / Theresa Davis)
Kemmerer Child Development Center (KCDC) won the prize in the Small Business/Non-Profit category at the annual Human Resource Council Chili Cook-off at the Event Center. (GAZETTE PHOTO / Theresa Davis)
Westmoreland won best chili in the Big Business category. (GAZETTE PHOTO / Theresa Davis)